Our menu'

KID’S MENù • STARTERS • OUR PASTA FROM TRADITION • RUGANTINO CLASSICS • MAIN COURSES • SIDE DISCES • DESSERTS

STARTERS

  • LE PORPETTE DE NONNA ELENA 8€

    With tomato sauce and Pecorino Romano cheese (3-7-9)

  • TAGLIERE misto 28€

    A little bit of everything, just like at a Roman home: Grandma’s meatballs, porchetta meatballs, Tris Cafone, beans with sausages(1-3-4-6-7-9-10-12).

  • Gnocco fritto alla romana con picchiapò 7€

    Gnocco di semolino alla romana croccante con salsa alla picchiapo' pecorino e prezzemolo. (1-7-9)

  • Tagliere di salumi e formaggi 28€

    Roman-style coppiette (cured dried meat strips), dry sausages from Ariccia, sheep’s milk ricotta, Amatriciano PDO cured ham, Pecorino Romano PDO cheese, one bruschetta with lardo and honey, and one with Pachino (1-6-7-10).

  • Fiori di zucca fritti alla romana 5€

    3 fiori de zucca fritti co' mozzarella e alice al centro. ce ve lo dimo a fa? (1-4-7)

  • PORPETTE DE PORCHETTA FRITTE 8,5€

    Stuffed with mozzarella cheese (1-3-6-7-10)

  • fagioli e salsiccette 6,5€

    A tasty and creamy mix (9-12)

  • PARMIGIANA DI MELANZANE 8€

    La nostra rinomata Parmigiana: melanzane, salsa di pomodoro, Pecorino Romano DOP, mozzarella, basilico. Servita con una spolverata di Pecorino Romano DOP (1-6-7-9-10).

  • coratella COi CARCIOFI 8€

    Lamb offal sauteed with artichokes, white wine, black pepper and aromatic herbs. (12).

  • ER TRIS CAFONE 10€

    A mix of all our suppli': Carbonara, Amatriciana and Classic. (1-3-6-9-10-12).

  • TRIPPA ALLA ROMANA 8€

    With tomato sauce, Pecorino Romano cheese and fresh mint (9-12).

  • Porchetta 10€

Our Pasta

From Tradition

  • CLASSIc CARBONARA 15€ / XL 20€

    With eggs, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper(1-3-6-7-10).

  • BUCATINI CACIO E PEPE 14€ / XL 19€

    With Pecorino Romano cheese and black pepper (1-6-7-10)!

  • BUCATINI ALL’AMATRICIANA 14€ / XL 19€

    With tomato sauce, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper (1-6-7-10).

  • Rigatoni alla GRICIA 14€ / XL 19€

    With guanciale (italian cured pork cheek), Pecorino Romano cheese and black pepper (1-6-7-10).

Rugantino Classics

  • Bucatini Ajo e Ojo e peperoncino 14€ / 19€
  • rigatoni alla vaccinara 16€ / XL 21€

    With roman-style oxtail, tomato sauce, a touch of cocoa powder, black pepper and Pecorino Romano cheese (1-6-7-9-10-12).

  • rigatoni alla pajata 16€ / XL 21€

    With tomato sauce, onion, celery, tender veal tripe and Pecorino Romano cheese. A bold Roman classic, not for the faint of heart! (1-6-7-9-10-12)!

  • Bucatini cacio e concia di zucchine 16€ / XL 21€

    Bucatini pasta with Pecorino Romano PDO and fried zucchini — a tasty twist on classic Cacio e Pepe, enriched with flavorful zucchini… delicious!(1-6-7-10)!

Main Courses

  • Roman-style oxtail (Coda alla Vaccinara) 22€

    A true Roman must have! Slow-cooked oxtail, following Uncle Peppe’s legendary recipe. With tomato sauce, a touch of cocoa powder, black pepper and Pecorino Romano cheese (1-6-7-9-10-12)

  • Lamb chops (Abbacchio allo Scottadito) 20€

    Marinated with rosemary, garlic and olive oil, then grilled to perfection and served piping hot… so hot you’ll burn your fingers! That’s why we call it “scottadito” (4-12). Pollo all

  • Pancia di maiale con salsa verde 19€

    (1-7)

  • Saltimbocca alla romana 18€

    Thin veal slices with prosciutto and sage, sauteed in butter. Forget the diet, it’s worth every bite! (1-6-7-10-12).

  • Chicken alla Cacciatora 18€

    Free-range chicken, lovingly pan-roasted with olives, fresh rosemary, and cracked black pepper – simple, hearty, and full of Roman flavor. (12).

Side Dishes

  • Roman-Style fried zucchinis 6€

    Thinly sliced and crispy

  • Roasted peppers 7€

    a classic dish, with a flavor so rich it almost steals the spotlight.

  • Roman-style Chicory Shoots 7€

    Dressed with the traditional sauce: garlic, olive oil, chili, and anchovies – a bold, intense flavor, just the way we like it!

  • Roman-Style potatoes 6€

    Golden and crispy (1)

  • Vignarola 7€

    a hearty Roman side dish: crispy guanciale with stewed seasonal vegetables — peas, artichokes, broad beans, and Roman lettuce. (12)!

desserts

  • classic TIRAMISU' 7€

    For the entire month of March, for every tiramisu' purchased, we will donate one euro to a Hospital Bambino Gesu'. (1-3-6-7-10).

  • nutella tiramisù 7€

    (1-3-6-7- 8-10).

  • Maritozzo with whipped cream 7€

    A soft, slightly sweet Roman bun, generously filled with light and fluffy whipped cream. (1-3-6-7-10).

  • MARITOZZO with NUTELLA 8€

    Inspired by our whipped cream version, enhanced with Nutella. (1-3-6-7-8-10).

  • Rugantino Cup 7€

    Vanilla ice cream with nutella, nuts, chocolate crumble and whipped cream (1-3-5-6-7-8-10).

  • Strawberries and cream 6€

    A timeless dessert: sweet, juicy strawberries paired with soft, velvety cream… simple, fresh, and irresistible. (7)

  • Ricotta and chocolate chips 7€

    (1-7)

KID'S MENU'

MENU ROMOLO 15 €

  • Classic suppli’ + choice of:

  • Tonnarelli with tomato sauce and meatballs OR

  • Rigatoni with tomato sauce
  • Soft drink included

MENU REMO 18 €

  • Classic suppli’ + choice of:

  • Chicken cutlet with French fries OR 

  • Meatballs with tomato sauce

  • Soft drink included

Consulta la lista allergeni

Our menù

Come and discover the authentic taste of Rome

starters

  • Tajere misto 28 €

    A little bit of everything, just like at a Roman home: Grandma’s meatballs, porchetta meatballs, Tris Cafone, beans with sausages

  • Tajere Salumi e Formaggi 24 €

    Roman-style coppiette (cured dried meat strips), dry sausages from Ariccia, sheep’s milk ricotta, Amatriciano PDO cured ham, Pecorino Romano PDO cheese, one bruschetta with lardo and honey, and one with Pachino

  • Tris Cafone 10 €

    A mix of all our suppli': Carbonara, Amatriciana and Classic.

  • Roman-Style TRIPE 8 €

    With tomato sauce, Pecorino Romano cheese and fresh mint

  • nonna's Meatballs 8 €

    With tomato sauce and Pecorino Romano cheese

  • roasted pork meatballs 8,5 €

    Stuffed with mozzarella cheese

  • beans and sausages 6,5 €

    A tasty and creamy mix

  • Roman-Jewish fried artichoke 7 €

    Roman-Jewish-style fried artichoke, a traditional Roman-Jewish specialty, crispy on the outside and tender at the heart.

  • Roman-style artichoke 7 €

    Roman-style artichoke, slowly braised with olive oil, garlic, and fresh herbs, tender and fragrant.

  • Coratella 8 €

    Lamb offal sauteed with artichokes, white wine, black pepper and aromatic herbs.

OUR PASTA

All our traditional pasta recipes are made with two authentic ingredients: Pecorino Romano DOP (a hard, salty cheese made from sheep’s milk; strong, sharp and aged to perfection) and guanciale (cured pork cheek from the countryside, richer and more flavorful than bacon or pancetta).

Just a heads up! 

If you like your pasta bland and boring… these might not be for you!

From the Tradition

  • CLASSIc CARBONARA 15€ / XL 20 €

    With eggs, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper

  • bucatini cacio e pepe 14€ / XL 19 €

    With Pecorino Romano cheese and black pepper

  • BUCATINI AMATRICIANA 14€ / XL 19 €

    With tomato sauce, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper

  • Rigatoni GRICIA 14€ / XL 19 €

    With guanciale (italian cured pork cheek), Pecorino Romano cheese and black pepper

Rugantino Classics

Main Courses

Enhance your main course with a side for only €3

Choose from the selections below.

Side Dishes
KID'S MENù

ROMOLO Menu' 15 €

Classic suppli’ + choice of:

Tonnarelli with tomato sauce and meatballs

OR 

Rigatoni with tomato sauce

Soft drink included

REMO MENU' 18 €

Classic suppli’ + choice of:

Chicken cutlet with French fries

OR 

Meatballs with tomato sauce

Soft drink included



Coppa Rugantino
DESSERTS
BOOK YOUR TABLE IN MONZA
BOOK YOUR TABLE IN LURAGO