Our menù

A little bit of everything, just like at a Roman home: Grandma’s meatballs, porchetta meatballs, Tris Cafone, beans with sausages, and crispy fried mozzarella sandwiches.

Roman-style coppiette (cured dried meat strips), dry sausages from Ariccia, sheep’s milk ricotta, Amatriciano PDO cured ham, Pecorino Romano PDO cheese, one bruschetta with lardo and honey, and one with chicory and porchetta.

A mix of all our suppli': Carbonara, Amatriciana and Classic.

With tomato sauce, Pecorino Romano cheese and fresh mint

With tomato sauce and Pecorino Romano cheese

Stuffed with mozzarella cheese

A tasty and creamy mix

Fried mozzarella sandwich dipped in egg and breadcrumbs.

Roman-Jewish-style fried artichoke, a traditional Roman-Jewish specialty, crispy on the outside and tender at the heart.

Roman-style artichoke, slowly braised with olive oil, garlic, and fresh herbs, tender and fragrant.

Layers of fried eggplant with tomato sauce, fresh basil and cheese