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Our menù

Come and discover the authentic taste of Rome

starters

Tajere misto 24 €
A little bit of everything, just like at a Roman home: Grandma’s meatballs, porchetta meatballs, Tris Cafone, beans with sausages, and crispy fried mozzarella sandwiches.
Tris Cafone 9 €
A mix of all our suppli': Carbonara, Amatriciana and Classic.
Roman-Style TRIPE 8 €
With tomato sauce, Pecorino Romano cheese and fresh mint
nonna's Meatballs 7 €
With tomato sauce and Pecorino Romano cheese
roasted pork meatballs 7,5 €
Stuffed with mozzarella cheese
beans and sausages 6,5 €
A tasty and creamy mix
deep-fried mozzarella toast 4 €
Fried mozzarella sandwich dipped in egg and breadcrumbs.
Roman-Jewish fried artichoke 7 €
Roman-Jewish-style fried artichoke, a traditional Roman-Jewish specialty, crispy on the outside and tender at the heart.
Roman-style artichoke 7 €
Roman-style artichoke, slowly braised with olive oil, garlic, and fresh herbs, tender and fragrant.
Eggplant Parmigiana 8 €
Layers of fried eggplant with tomato sauce, fresh basil and cheese
Coratella 8 €
Lamb offal sauteed with artichokes, white wine, black pepper and aromatic herbs.

OUR PASTA

All our traditional pasta recipes are made with two authentic ingredients: Pecorino Romano DOP (a hard, salty cheese made from sheep’s milk; strong, sharp and aged to perfection) and guanciale (cured pork cheek from the countryside, richer and more flavorful than bacon or pancetta).

Just a heads up!

If you like your pasta bland and boring… these might not be for you!

From the Tradition

CLASSIc CARBONARA 15€ / XL 20 €
With eggs, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper
bucatini cacio e pepe 14€ / XL 19 €
With Pecorino Romano cheese and black pepper
BUCATINI AMATRICIANA 14€ / XL 19 €
With tomato sauce, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper
Rigatoni GRICIA 14€ / XL 19 €
With guanciale (italian cured pork cheek), Pecorino Romano cheese and black pepper

Rugantino Classics

Main Courses

Enhance your main course with a side for only €3

Choose from the selections below.

Roman-style oxtail (Coda alla Vaccinara) 22€
A true Roman must have! Slow-cooked oxtail, following Uncle Peppe’s legendary recipe. With tomato sauce, a touch of cocoa powder, black pepper and Pecorino Romano cheese
Lamb chops (Abbacchio allo Scottadito) 20€
Marinated with rosemary, garlic and olive oil, then grilled to perfection and served piping hot… so hot you’ll burn your fingers! That’s why we call it “scottadito”
Saltimbocca alla Romana 18€
Thin veal slices with prosciutto and sage, sauteed in butter. Forget the diet, it’s worth every bite!
Chicken cacciatora 18 €
Free-range chicken, lovingly pan-roasted with olives, fresh rosemary, and cracked black pepper – simple, hearty, and full of Roman flavor.
Braised Pork Cheek 21 €
Slow-braised and richly seasoned, served with its reduced sauce and creamy mashed potatoes.

Side Dishes

Roman-Style fried zucchinis 6 €
Thinly sliced and crispy
Roman-style Chicory Shoots 7 €
Dressed with the traditional sauce: garlic, olive oil, chili, and anchovies – a bold, intense flavor, just the way we like it!
Sautéed Chicory 7 €
With garlic, olive oil and chili pepper
Roman-Style potatoes 6 €
Golden and crispy
Roman-Style Broccoli 6 €
Sauteed with garlic, chili and olive oil

KID'S MENù

ROMOLO Menu' 15 €

Classic suppli’ + choice of:

Tonnarelli with tomato sauce and meatballs

Rigatoni with tomato sauce

Soft drink included

REMO MENU' 18 €