Our menù
Come and discover the authentic taste of Rome
starters
- Classic supplì 3€
Crispy rice ball with tomato sauce, mozzarella cheese and minced meat
- Cacio e Pepe Supplì 3.5€
Crispy rice ball with black pepper, mozzarella and Pecorino Romano cheese
- Carbonara supplì 3.5€
Crispy rice ball with eggs, guanciale (italian cured pork cheek) and mozzarella cheese
- Tris Cafone 9€
A mix of all our suppli'
- fried Zucchini flower 4€
Stuffed with mozzarella cheese and anchovies
- Roman-Style TRIPE 8€
With tomato sauce, Pecorino Romano cheese and fresh mint
- nonna's Meatballs 7€
With tomato sauce and Pecorino Romano cheese
- roasted pork meatballs 7,5€
Stuffed with mozzarella cheese
- Cacio e Pepe Meatballs 7,5€
With Pecorino Romano cheese and black pepper
- Meatballs mix 18€
A mix of all our meatballs
- roman style bruschetta 10€
With sauteed chicory, guanciale (italian cured pork cheek) and Pecorino Romano cheese
- Coratella 10€
Traditional Roman dish with lamb heart, lungs and liver, sauteed with onion
- Homemade Porchetta 8€
Herb-stuffed roasted pork, crispy outside and juicy inside
- Eggplant Parmigiana 8€
Layers of fried eggplant with tomato sauce, fresh basil and cheese
OUR PASTA
All our traditional pasta recipes are made with two authentic ingredients: Pecorino Romano DOP (a hard, salty cheese made from sheep’s milk; strong, sharp and aged to perfection) and guanciale (cured pork cheek from the countryside, richer and more flavorful than bacon or pancetta).
Just a heads up!
If you like your pasta bland and boring… these might not be for you!
- CLASSIc CARBONARA 15€
With eggs, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper
- bucatini cacio e pepe 14€
With Pecorino Romano cheese and black pepper
- BUCATINI AMATRICIANA 14€
With tomato sauce, Pecorino Romano cheese, guanciale (italian cured pork cheek) and black pepper
- Rigatoni GRICIA 14€
With guanciale (italian cured pork cheek), Pecorino Romano cheese and black pepper
- rigatoni alla vaccinara 14€
With roman-style oxtail, tomato sauce, a touch of cocoa powder, black pepper and Pecorino Romano cheese
- rigatoni alla Pajata 14€
With tomato sauce, onion, celery, tender veal tripe and Pecorino Romano cheese. A bold Roman classic, not for the faint of heart!
- bucatini fave e pecorino 13€
With broad beans and Pecorino Romano cheese
Main Courses
All our mains come with a side dish of your choice (see below)
But don’t worry: if you don’t eat meat and just want a side dish, you can still order it on its own, no problem!
- Roman-style oxtail (Coda alla Vaccinara) 22€
A true Roman must have! Slow-cooked oxtail, following Uncle Peppe’s legendary recipe. With tomato sauce, a touch of cocoa powder, black pepper and Pecorino Romano cheese
- Lamb chops (Abbacchio allo Scottadito) 20€
Marinated with rosemary, garlic and olive oil, then grilled to perfection and served piping hot… so hot you’ll burn your fingers! That’s why we call it “scottadito”
- Saltimbocca alla Romana 18€
Thin veal slices with prosciutto and sage, sauteed in butter. Forget the diet, it’s worth every bite!
- Chicken with Peppers 16€
A Roman classic with sweet bell peppers. Simple food, made the expert way (Side dish already included)
Side Dishes
- Roman-Style fried zucchinis 6€
Thinly sliced and crispy
- roman-style peppers 6€
Sauteed with tomato and olive oil
- Sautéed Chicory 7€
With garlic, olive oil and chili pepper
- Roman-Style potatoes 6€
Golden and crispy
- Roman-Style Broccoli 6€
Sauteed with garlic, chili and olive oil
KID'S MENù
ROMOLO Menu' 15€
Classic suppli’ + choice of:
Tonnarelli with tomato sauce and meatballs
OR
Rigatoni with tomato sauce
Soft drink included
REMO MENU' 18€
Classic suppli’ + choice of:
Chicken cutlet with French fries
OR
Meatballs with tomato sauce
Soft drink included
